Strain the drippings from the turkey into a metal bowl
Chill the bowl of drippings in the freezer and skim off the fat (If you have a separator, it will be much easier)
Strain the drippings into a pan, and bring to a boil. If you don’t have enough drippings, add a can of chicken broth.
While the drippings heat up, mix flour and very cold water and stir with a fork until smooth.
When the drippings and broth come to a boil, strain the flour mixture into the drippings, stirring constantly with a wire whip. Mix a little at a time so the gravy doesn’t get too thick.
Bring the gravy back to a boil, and add a little kitchen bouquet until the color is right.
Any questions? Call Dad. :)
