Okay, this actually came off of the canister of Hershey's cocoa. It's been used for various different recipes in my house. I always go to this when I need to make chocolate frosting.Plus, if you have any left over, you can frost graham crackers. That is a yummy childhood memory of mine. I always loved it when mom would frost graham crackers for us to snack on or to put in our lunch! :)
CHOCOLATE FROSTING
1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup HERSHEY'S Cocoa
1-1/2 cups powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract
Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Yields about 1 cup frosting.
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