Christian's Fresh Salsa

This recipe came from Christian. ¡Que rico!

Salsa

Gather a bunch of peppers: Jalapeño, serrano, bell (for color/flavor) , whatever you like. Chop them up fine. Add a lot of onion (a yellow or Spanish onion and some green onions). I also like to add some tomatillos for flavor. Mix all that up with a whisk. As it stands it will be too damn hot for most human mouths. Add chopped tomatoes (from the vine or beefeaters mixed with some Roma tomatoes, which are not as watery) and keep mixing. Just keep tasting it until it's what you want. You may want to be careful with how much Jalapeño you add at first because you may have to add a bushel of tomatoes to dilute it if you add too much (and do NOT use habañero peppers unless you really like it HOT, HOT, HOT). And of course you can always add more peppers in. When you've got it about where you want it, squeeze in a whole lime (it accentuates the flavor) and add some salt. Enjoy!
Sorry it's not a precise formula or recipe. Hope it turns out wonderfully!
¡Provecho!