Easy Caramel Rolls

This is a Christmas tradition! I'm sure we all remember the scrumptious taste of the hot caramel rolls on Christmas morning....and licking every bit of caramel off of our fingers! :) YUM!

Easy Caramel Rolls

18 Frozen Rhodes Rolls
½ box Butterscotch pudding (not instant)
½ cup chopped nuts
½ cup brown sugar
¾ stick butter
pinch of cinnamon

Put rolls in buttered Bundt pan, sprinkle pudding,

nuts and cinnamon over rolls.

Melt butter and brown sugar and pour over rolls.

Let stand overnight.

Bake at 350° for 30 minutes.

Cover with foil for the last 15 to 20 minutes.