Nothing shouts 1970-something quite like Tator tot casserole. So, I swear this was one of my favorite dinners as a kid. Though looking at the recipe, I honestly am not sure I can bring myself to make it. :) At any rate, the Anderson Family Recipe collection would just not be complete without it!!
Tator Tot Casserole
1 lb. ground beef
1 medium onion, chopped
½ cup milk
1 bag frozen tator tots (2 lbs.)
Grated cheese
Brown 1 lb. ground beef with a medium onion. Season with ground pepper.
In a separate pan, heat 1 can cream of mushroom soup and about ½ can of milk. Stir over medium heat. Add beef mixture.
Line an 8 x 8 inch pan with tator tots. Pour soup mixture over top. Place tator tops on top. Bake at 350° for 20 minutes. Sprinkle with grated cheese and cook 5 minutes longer.
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