It just isn't Christmas without Christmas jello!
Christmas Jello
2 3 oz. packages of cherry jello
2 cups boiling water
1/2 cup red hot candy
1 cup cut up apple (with peel still on)
1 cup chopped celery
1/2 cup chopped nuts
Add 1/2 cup red hot candy to the jello with the boiling water. After candy dissolves, add 2 cups cold water. (If candy does not dissolve completely, remove the excess pieces before refrigerating). When jello is slightly set, add 1 cup apple, 1 cup celery, and 1 cup chopped nuts. Put in a 9 x 12 in. pan and refrigerate.
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