Dad's Delicious Camp Stew

Dad's Camp Stew

1 lb. bacon
1 lb. steak
4 large potatoes
1 lb. carrots
4 stalks celery
1 lb. mushrooms
3 large onions cut into small pieces
1 cup flour
1 lb. snow peas
Beef broth
Salt and pepper to taste

Brown bacon in dutch oven and set aside. Drain off some of the grease and save. Cut the steak into 1 inch cubes and roll in flour, then brown with onions in bacon grease adding more if necessary. Wash, peel, and cup up the potatoes, carrots, celery, and mushrooms while the steak is browning. Add to Dutch oven with enough broth to cover. SImmer until everything is tender. Add the snow peas about 5 minutes before serving. If there is any bacon left (the main purpose for the bacon is to piece on while you cook) you can add it to the stew. Enjoy!