This is the perfect camping dessert (or breakfast, for that matter)! It is so easy and is a guaranteed crowd-pleaser!
Dutch Oven Cobbler Cake
1 package yellow or white cake mix
1 cans fruit pie filling
Sugar
Cinnamon
½ stick Butter
Pour cans of pie filling in bottom of # 10 Dutch oven. Double recipe for larger ovens. Sprinkle cake mix over top of pie filling, DO NOT STIR! Sprinkle with sugar and cinnamon. Cut pads of butter and place on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruit pie filling can be used.
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