Easy Beef Enchiladas

Beef Enchiladas

1 lb. ground beef
1 medium onion
2 (10 oz.) cans Old El Paso Enchilada Sauce
6 oz. (1 1/2 cups shredded cheese)
1 (12 ct.) pkg. flour tortillas for soft tacos

1. Preheat oven to 375 degrees. Brown ground beef with chopped onion over a medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese.

2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 9 x 13" baking dish.

3. Pour remaining enchilada sauce over the top; sprinkle with remaining 1/2 cup cheese. Bake at 375 degrees for 15 to 20 minutes.