Mummy Dogs
1 pkg. (8 breadsticks or 11 oz.) breadstick dough.
1 pkg. (16 oz.) hot dogs
Mustard and poppy seeds
Preheat oven to 375 degrees. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving openings for the eyes. Place on an ungreased baking sheet.
Bake 12-15 minutes or until light golden brown.
Place dots of mustard and poppy seeds for the eyes.
Ghost cake
Bake a chocolate cake according to directions in a 9 X 12" pan. When it cools, take cake out of pan and place on a cookie sheet lined with aluminum foil. Cut cake to be in the shape of a ghost. Frost with white frosting.
Take two clean eggshell halves and place on cake for the eyes. Put a small Reese's Peanut Butter Cup for the mouth. Place 1 sugar cube in each egg shell with a few drops of lemon or almond extract. Let sit for a few seconds (but not too long or the extract with evaporate). Turn off the lights. Light the eyes and watch them flame.
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