2-4 chicken breasts
1 stick of butter
1 cup herb bread crumbs
1/2 cup Parmesan cheese
Dip chicken breasts in melted butter, then in bread crumbs and Parmesan cheese mixed together. Cover with foil and bake at 350 degrees for 1 1/2 hours. Uncover the last 15 to 20 minutes.
Note: Mom recommends using the Pepperidge Farms herb flavored stuffing and making it into bread crumbs. You can put them in the blender, or roll them with a rolling pin while in a bag. The crumbs should be coarse and not too fine.
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