Saturday, November 8, 2008

Pork Barbeque

Pork Barbeque

Roast a 2 1/2 - 3 lb. loin pork roast at 350 degrees for 35 minutes per pound. Slice meat when cool.

Sauce:
1 cup water
1 cup ketchup
1/2 cup chopped celery
2 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1 diced onion
1/2 cup chopped green pepper
2 tsp. mustard

Simmer 15 minutes or until soft. Add meat. Serve over rice.
(Actually tastes better if made before and reheated).

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