Crock-pot Salsa Chicken
2 boneless skinless chicken breasts
1 cup salsa (any kind)
2 Tablespoons brown sugar
1 Tablespoon flour
Bag of Tortilla chips (optional, see below)
Mix everything together in crock pot and cook on high 3 ½ hours or low setting all day. Spicy but sweet. Just double everything to make a larger dinner.
You can use this for tacos, taco salad or just serve over tortilla chips. Easy and very good!
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