Oven Fried Honey Chicken

Oven-Fried Honey Chicken

1/4 cup honey
2 tbsp. balsamic or red wine vinegar
1 ½ cups dried bread crumbs
1 tbsp. olive oil
6 (4-6 oz) boneless, skinless chicken breast halves

Preheat oven to 375*. In a shallow bowl, whisk together honey and vinegar. Pour bread crumbs into a separate bowl. Set bowls aside. Spread olive oil over foil-lined baking pan large enough to hold all chicken in a single layer. Roll chicken pieces in honey mixture then in bread crumbs and place in pan. Bake 30 minutes or until cooked through. 6 servings, 250 calories each.