It just isn't Autumn until you make this cake at least once (or twice)! It is a wonderful dessert to serve to friends or to take to someone. Of course, if you do that, be sure to make a second one for the family! :)
Pumpkin Bundt Cake
1 package yellow cake mix (18 ¼ oz.)
1 package instant butterscotch pudding
4 eggs
¼ cup water
¼ cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
Mix dry ingredients first. Add additional ingredients, beat on low 30 seconds. Beat on medium 4 minutes. Pour into a greased and floured bundt pan. Bake at 350ยบ for 50-55 minutes. Cool 15 minutes before removing. Decorate as desired.
Note from Heather: I start checking the cake after about 35 minutes. Depending on your oven it may bake more quickly.
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