Chicken and Rice
1 cup rice (long grain white, not instant)
2 chicken bullion cubes
1 cup water
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2-4 chicken breasts
Dissolve bullion cubes in water. Add soup and mix. Add rice and put in a 9 x 13 inch glass pan. Place pieces of chicken on top. Cover and bake 2 hours at 325 degrees. Uncover and bake 1/2 hour more.
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