Simple Chicken Bake
1 pkg. Stove Top Savory Herb Stuffing Mix
4 boneless, skinless chicken breast halves
1 can condensed cream of mushroom soup
1/3 cup sour cream or milk
Stir stuffing crumbs, contents of vegetable seasoning packet, 1 1/2 cups hot water and 1/4 cup butter (cut up) just until moistened; set aside.
Place chicken in a 9 x 13 inch baking dish. Mix soup and sour cream or milk; pour over chicken. Top with stuffing.
Bake at 375 degrees for 35 minutes or until chicken is cooked through.
Makes 4 servings.
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