Once you try this, you will never eat Kraft again!
Macaroni and Cheese
2 1/2 cups uncooked macaroni
1/4 cup butter
1/4 cup flour
2 1/4 cups milk
1 tsp. salt
dash of pepper
2 cups grated cheese
Cook and drain macaroni (have it cooking while you prepare the sauce).
Sauce:
Melt butter. Add flour to melted butter. Add milk slowly, stir every once in awhile until the sauce is thick and bubbly. Add 1 tsp. salt and a dash of pepper.
In a baking dish, arrange layers of macaroni, cheese, and sauce. Repeat and end with sauce. Sprinkle with 1/4 cup cheese over top. Bake at 400 degrees for 35 minutes.
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