My friend, Lisa Carrera, brought me this for dinner after Adam was born, and I absolutely loved it!
Kalua Pork
6 lb. pork butt (approximately)
1 Tbsp. liquid smoke
2 1/2 Tbsp. Hawaiian salt
Rub pork with liquid smoke and 1 1/2 Tbsp. salt. Wrap with foil sealing completely. Place pork in a roasting pan. Bake at 350 degrees for 5 hours. After shredding, sprinkle with the remaining salt.
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