Dad's Delicious Thanksgiving Stuffing

Dad's Stuffing

1 cup chopped celery
1/2 cup chopped onion
1 diced apple
1/2 cup butter
1 tsp. poultry seasoning
1/4 tsp. white pepper
1/8 tsp. salt
8 cups dry bread crumbs
1 cup chicken broth

In a small saucepan, cook celery and onion in butter until tender, but not brown. Remove from heat. Stir in poultry seasoning, salt, pepper, and chicken broth.

Place dry bread crumbs in a bowl. Add the onion mixture, tossing lightly. Makes enough for an 8-10 pound turkey.