Dad's Famous Clam Dip

It's just not a holiday without this favorite dip!!

2 cans minced clam with juice
3 pkgs. cream cheese
1 lemon
1 tbsp. Worcestershire sauce
milk - if too thick

Take the cream cheese out of the refrigerator for at least 30 minutes.
Open clams and drain the juice into the cream cheese .
Add the juice of about one-half of the lemon – Keep the rest for later.
Add Worcestershire sauce.
Blend with mixer until smooth.
Add clams.
Add more lemon juice and/or Worcestershire sauce if needed.

Any questions? Call Dad.