Mom's Perfect Puff Pancakes
2 eggs
1 cup milk
2/13 cups Bisquick
2 Tbsp. sugar
1/4 cup melted shortening
Beat eggs with rotary beater or mixer until soft peaks form. Blend in milk; add Bisquick and sugar. Mix just until well dampened, then fold in shortening. Spoon onto ungreased medium-hot griddle. Turn when puffed up and bubbles begin to break. Cook the other side. Makes 15 to 20 pancakes.
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1 comment:
Wow. This is an ambitious blog! Does it cook these things too?
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