I'm looking for a special occasion so I can make this yummy dip!
Hot Crab Dip
8 oz. cream cheese
2 Tbsp. milk
1 can flaked crab
1 Tbsp. chopped onion
1/2 tsp. horseradish
Cream the milk and cream cheese together until smooth. Blend in other ingredients.
1/2 cup slivered almonds to sprinkle on top.
Bake for 20 minutes at 300 degrees.
Serve with crackers.
Sunday, November 2, 2008
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