King Ranch Chicken
6 Chicken breasts
1 large onion chopped
1 bell pepper, chopped
1 large bag of Doritos
Stock from chicken
½ pound Cheddar cheese, grated
1 10 ½ ounce can cream of chicken soup
1 10 ½ ounce can cream of mushroom soup
1 10 ounce can Ro-Tel tomatoes with green chilies, chopped
Boil chicken, debone and cut in small pieces. Reserve stock. Butter a 3 ½ quart casserole dish. Combine chicken, onion and bell pepper in mixing bowl. Layer chicken mixture alternately with Doritos that have been dipped in hot chicken stock just long enough to soften. Top with grated cheese. Separately, mix cream of chicken soup with ½ cup chicken stock and pour over casserole. Repeat with cream of mushroom soup, top with Ro-Tel tomatoes. Do not stir. Bake at 350 degrees for 35 to 45 minutes. Serve hot with tostados.
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