Dad's Vegetable Soup

I love this soup! And eating it just makes you feel ultra-healthy!

VEGETABLE SOUP

1 cup water
1 cube Chicken bullion
2 Med Onions, Chopped
2 cups Carrots, diced
1 cup Celery, sliced
2 cups Zucchini, diced
1 can Stewed Tomatoes (16 oz)

Wash and cut all of the vegetables.

Place chopped onions in a saucepan, add water and chicken bullion. Bring to boil, reduce heat to simmer and cover. Cook about 20 minutes. Add carrots and bring to boil. Puree the tomatoes in a blender, add to pan along with the celery and bring to a boil. Reduce heat and simmer about 5 minutes. Add the zucchini and turn the stove off. Let stand for 5 minutes and serve.