Scalloped Potatoes

Scalloped Potatoes


¾ cup chopped onion
6 tablespoons margarine or butter
6 tablespoons all-purpose flour
3¾ cups milk
9 medium potatoes, peeled and thinly sliced (3 cups)
1½ teaspoon salt
1 teaspoon white pepper


For sauce, cook onion in margarine until tender. Stir in flour, salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Place half the sliced potatoes in a greased 3 quart casserole. Cover with half the sauce. Repeat layers.

Bake, covered, in a 350o oven for 35 minutes. Uncover, bake 30 minutes or until potatoes are tender. Let stand 5 minutes serves 12.