Pork Chops and Apples
2 medium uncooked apples, sliced
2 tablespoons packed brown sugar
1/4 tsp. ground cinnamon
2 pork rib chops
Heat oven to 350 degrees. Place apples in 1 1/2 quart casserole dish. Sprinkle with brown sugar and cinnamon.
Remove fat from pork. Cook pork in hot skillet 5 minutes, turning once, until light brown. Place pork in single layers on apples. Cover and bake about 45 minutes.
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