Thursday, November 13, 2008

Pork Chops and Stuffing

Pork Chops and Stuffing

1 can apple pie filling
2-4 boneless pork chops
1 pkg. Stove Top Stuffing

Heat oven to 375 degrees. Brown pork chops in skillet. Prepare Stove Top Stuffing according to package instructions. Place apple pie filling on bottom of 8 x 8 inch baking dish, and set pork chops on top. Cover and bake 15-20 minutes.

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