One of my favorite childhood meals!!
Pork Chops and Potatoes
Brown pork chops in a Dutch oven pot.
Add one can of cream of mushroom soup.
Mix to make gravy-like. Add 3/4 can milk.
Peel and slice 4-5 potatoes. Place the pork chops on top.
Bake at 350 degrees for 2 1/2 hours with the lid on. (After the first 45 minutes turn down to 325 degrees). Take the lid off for the last 1/2 hour.
Any questions, call Mom.
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