Caramel Brownies

Caramel Brownies

1 box Betty Crocker German Chocolate Cake mix
1/2 bag chocolate chips
50 caramels (1 bag)
1 small can evaporated mile (2/3 cup)
1 cube butter

Melt caramels with 1/3 cup milk.

Separately melt 1 cube of butter. Add cake mix and 1/3 cup milk. (Butter, cake mix, and milk).

Pat half of the cake mixture into a 9 x 13" greased pan.

Bake for 6 minutes at 350 degrees. Top with chocolate chips and pour caramel mixture on top. Add the rest of the cake mixture to the top (flatten out).

Bake 15-20 minutes at 350 degrees.

Refrigerate for easier cutting.